Author: Barbara Angeli

How to revamp your Curly Endive

How to revamp your Curly Endive

Today we tried to give a different perspective to an ingredient which is usually considered as a plain side: curly endive. Curly endive, as all its siblings belonging to the generic family of “greens”, is used, most of the time, as one of base elements […]

Vegetable Carasau Bread Lasagna

Vegetable Carasau Bread Lasagna

A couple of days ago I came back home exhausted after a tough day at work. Anyway, it was a nice and warm spring evening and I was in the mood for some culinary experiment. I opened the fridge and, to my surprise, it was […]

Tempeh “tagliata” with artichokes

Tempeh “tagliata” with artichokes

Here we are with another tasty recipe for a main course that can please vegan and non-vegan. We have tried to adapt a meat recipe quite common and appreciated in Tuscany. Tuscany is renowned for high quality meat and our way to prepare has centuries […]

Seitan with zucchini in potato cream

Seitan with zucchini in potato cream

Today I want to talk about a quick recipe I came up with one night I had very few time to prepare dinner and I was in the mood for something different. I didn’t have many options in my fridge, so I took what’s available […]

Organic Nerone Whole Rice with Wild Asparagus

Organic Nerone Whole Rice with Wild Asparagus

Yesterday, as soon as we got back from our wonderful trip to Oman, I literally dragged Nicola to the supermarket, not only because the fridge was sadly empty, but also because I really wanted to have some good italian food (even if in Oman a […]

Barley bread with pumpkin seeds

Barley bread with pumpkin seeds

  We wanted to try something different for our bread, so we looked for a good recipe on the web. Although there are many excellent suggestion, we decided to create something on our own and we are quite proud of the result. INGREDIENTS  – 500gr […]

Vegan Banana bread with apples

Vegan Banana bread with apples

  Hi all, today I want to talk about how to prepare a delicious Vegan Banana Bread with apples. It is easy and fast to prepare but the result is quite tasty.   INGREDIENTS  – 300 g banana pulp, that is more or less 2 […]