dessert

Castagnaccio Lucchese (Chestnut flour cake)

Castagnaccio Lucchese (Chestnut flour cake)

I’m very proud of this recipe. It is a typical winter pie from Tuscany, Liguria and other regions, but it is a must in my hometown Lucca. Of course, many small variations exist from town to town, but I’d rather say it is quite consistent […]

Apple & Banana pie with spelt flour

Apple & Banana pie with spelt flour

How can you turn a rainy winter day into a good day? Cooking a pie of course. it has been a while since my last pie and I was in the mood to grind some organic spelt to have my fresh and smelly flour. Of […]

Vegan Banana bread with apples

Vegan Banana bread with apples

  Hi all, today I want to talk about how to prepare a delicious Vegan Banana Bread with apples. It is easy and fast to prepare but the result is quite tasty.   INGREDIENTS  – 300 g banana pulp, that is more or less 2 […]