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How to revamp your Curly Endive

How to revamp your Curly Endive

Today we tried to give a different perspective to an ingredient which is usually considered as a plain side: curly endive. Curly endive, as all its siblings belonging to the generic family of “greens”, is used, most of the time, as one of base elements […]

Vegetable Carasau Bread Lasagna

Vegetable Carasau Bread Lasagna

A couple of days ago I came back home exhausted after a tough day at work. Anyway, it was a nice and warm spring evening and I was in the mood for some culinary experiment. I opened the fridge and, to my surprise, it was […]

Tempeh “tagliata” with artichokes

Tempeh “tagliata” with artichokes

Here we are with another tasty recipe for a main course that can please vegan and non-vegan. We have tried to adapt a meat recipe quite common and appreciated in Tuscany. Tuscany is renowned for high quality meat and our way to prepare has centuries […]

Seitan with zucchini in potato cream

Seitan with zucchini in potato cream

Today I want to talk about a quick recipe I came up with one night I had very few time to prepare dinner and I was in the mood for something different. I didn’t have many options in my fridge, so I took what’s available […]

Organic Nerone Whole Rice with Wild Asparagus

Organic Nerone Whole Rice with Wild Asparagus

Yesterday, as soon as we got back from our wonderful trip to Oman, I literally dragged Nicola to the supermarket, not only because the fridge was sadly empty, but also because I really wanted to have some good italian food (even if in Oman a […]

Barley bread with pumpkin seeds

Barley bread with pumpkin seeds

  We wanted to try something different for our bread, so we looked for a good recipe on the web. Although there are many excellent suggestion, we decided to create something on our own and we are quite proud of the result. INGREDIENTS  – 500gr […]

Vegan Banana bread with apples

Vegan Banana bread with apples

  Hi all, today I want to talk about how to prepare a delicious Vegan Banana Bread with apples. It is easy and fast to prepare but the result is quite tasty.   INGREDIENTS  – 300 g banana pulp, that is more or less 2 […]

Do we really need another food blog?

Do we really need another food blog?

Writing the first post is never easy. You so desperately want to start with the right foot as you know that, if you don’t catch the interest of who is reading you in your first lines, you will loose him of her forever. As many […]