Tag: saffron

“Mezzamanica senatore cappelli” with cauliflower and saffron

“Mezzamanica senatore cappelli” with cauliflower and saffron

This time we move into “the” soft spot for every italian: pasta. The type of pasta we used is called “mezzamanica” and I don’t think there’s any translation for that. The grain is “Senatore Cappelli”, an ancient Italian grain that, in the last years, has […]